Word of Mouth Bistro: The Word’s Deserved

A Pitiful Preface Regarding my Lack of Nourishment

From cleaner air to a lack of sales tax (hello two new pairs of shoes), my visit to Oregon gave me plenty to enjoy. However, these pleasures were almost lost on me because of how hungry I felt my first night there.

I hadn’t eaten anything on the five hour plane flight except for some grapes that probably cost like $10. Delta was only offering two freeze-dried looking sandwiches for like $10 a pop, so I passed on my inflight meal.

Landing in Portland at roughly 8:30 PM, I thought I’d given myself plenty of time to scurry for dinner, but by the time I’d made it to my Salem hotel and settled in, I realized that attempting to find a restaurant after 10 PM without a car would prove nigh-impossible. New York had certainly left me spoiled in the late night bites department!

Going to bed on a virtually empty stomach, the piercingly brilliant western sun easily woke me at exactly 6 AM. After taking longer than I probably should have to figure out the hotel wifi, I consulted Yelp, TripAdvisor, and several other similar programs all directed me to the same restaurant: Word of Mouth Bistro. I was lucky that it was only a brisk twenty minute walk from the Howard Johnson’s.

I did stop to smell the roses more than once. Oregon has A LOT of Roses :)

I did stop to smell the roses more than once. Oregon has A LOT of Roses 🙂

Homecooked Hospitality

Arriving shortly after 7 (it was easy to spot the cozy-looking house beneath the big sign), I immediately found several groups of people queued up to dine–a good omen! I was seated after maybe 10 minutes and eagerly perused the menu.

I learned that the owners Becky and Steve have spent years honing their skills in comfort cooking and that they do all of it themselves rather than trust any other chefs with their beloved recipes. Torn between the Chicken Fried Fillet Mignon and the Plate of Love which consists of Prime Rib Hash and Creme Brûlée French Toast, I ended up ordering both rather than wait another moment without sustenance.

The Prime Rib in the hash was tender and well seasoned and I also enjoyed the onions and mushrooms that came with it. Between the massive serving of fried potatoes and the even larger portion of French toast, I found myself a little overwhelmed. The French toast managed to be as divine as it sounded with its warm fluffy filling and daintily caramelized coating. It also came with two fried eggs!

Plate of Love - Prime Rib Hash with Creme Brûlée French Toast. There is love involved in both its creation and consumption!

Plate of Love – Prime Rib Hash with Creme Brûlée French Toast. There is love involved in both its creation and consumption!

Before my next course arrived, my waitress informed me that the chefs knew that I was extra hungry and that they wanted me to sample an extra two courses: The New England Clam Chowder (definitely comparable to anything I’ve had East) and the Cinnamon Roll Pancakes (which were totally sweet in every sense of the word). My heart and stomach were both touched by this extremely generous and random display of kindness. They didn’t even know I have a food blog!

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

The Chicken Fried Filet Mignon was definitely my favorite thing on the menu. Breaded and battered like a well-loved schnitzel or, then slathered in the thick, savory house sausage gravy, it thrilled my tastebuds from start to finish. Its crunchy, crumbed exoskeleton could easily have passed for the perfect morsel of fried chicken and the steak within was juicy and medium rare with a lovely, yet faint sweetness in the meat that made the entire dish and its savory charms stand out even more. It also came with another two fried eggs, a buttermilk biscuit (came with a dollop of homemade strawberry jam), and a fresh fruit salad that included blueberries, mango, pineapple, and a ruby red slice of ripe blood orange.

Filet Mignon Chicken Fried Steak & Eggs - My favorite thing in Oregon

Filet Mignon Chicken Fried Steak & Eggs – My favorite thing in Oregon

Did I mention that every entree here went for under $15? Recall how they don’t do sales tax here in Oregon.

I was so charmed by that first extravagant meal, I made sure to visit Word of Mouth again during my four day stay in order to try The Incredibly Flying Biscuit with its buttermilk fried chicken. The Saturday rush was really crazy, so I got it for take out, and I was impressed again,

If you’re in Salem for any period of time, I wholeheartedly recommend that you try Word of Mouth Bistro. It can get busy and crowded for breakfast and lunch, but the crazy success is a testament to just how special a place Becky and Steve are running here. You’ve certainly won over this fussy New Yorker!

Word of Mouth Bistro

Hours: Open Wednesday-Monday for breakfast and lunch from 7:00 AM to 3:00 PM. Closed Tuesdays.

Address: 140 17th Street NE  Salem, Oregon 97302

Phone Number: 503-930-4285

Website: http://www.WordofSalem.com

Email Address: WordofSalem@gmail.com

Just read the sign behind me if my smile isn't convincing!

Just read the sign behind me if my smile isn’t convincing!

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